This is our third Riesling from the magnificent Drumborg vineyard lovingly tended by biological farmers – Jack & Lois Doeven.
The vineyard block in the area within Henty called Drumborg has been making some of Australia’s finest Riesling for almost 30 years.
We are now making our wines with Ray Nadeson at Lethbridge in Geelong and this Riesling has the benefit of being fermented in a wooden foudre (large format cask) this wine has a highly textural front palate of fruit and freshness and then follows a crisp balance of acidity.
Colour : Very pale straw with glints of gold
Bouquet: Lemon blossom and starfruit aromas
Palate: Piercing green apple and grass flavours with a line of finely textured minerality
Cellaring: With good cellaring conditions this wine will cellar and improve for up to 25 years