We feel at Hentyfarm that our Pinot Noir perfectly represents the region. Very subtle flavours with a hint of cherry and grainy hebaceousness balanced against fine tannins.

We treat our Pinot Noir gently from start to finish, hand picking from our carefully chosen block within Alastair Taylor’s meticulously maintained vineyard. The wine then is partly whole bunch fermented to build those great flavours into the wine.

Colour : Pale scarlet with a ruby hue

Bouquet: Beguiling aromas of dried flowers, strawberries, spearmint and warm spices

Palate: Cranberry and red currant flavours are held by the fine grained velvety tannins for a long finish

Cellaring: With good cellaring conditions this wine will cellar and improve for up to 15 years

James Halliday Wine Companion 93 SILVER