This is another great Riesling from the magnificent vineyards of Victoria.
This wine was cared for and made by Ray Nadeson at Lethbridge in Geelong and this Riesling has the benefit of being fermented in a wooden Foudre (large format cask) it has a highly textural front palate of fruit and freshness and then follows a crisp balance of acidity. There is a natural fruit sweetness to this wine cleanly balanced by acidity to lift the back palate. This wine is in the sweeter style of Alsace, France and pairs well with spicy Asian dishes.

Colour: Very pale straw with glints of gold
Bouquet: Peaches and candied lemon
Palate: Peach fruit notes with a delicious texture and residual flavours, then finishes off with a lift of minerality and acid
Cellaring: With good cellaring conditions this wine will cellar and improve for up to 25 years.